Incorrect choices of dietary information could affect the patient…

Question Answered step-by-step Incorrect choices of dietary information could affect the patient… ¬†Incorrect choices of dietary information could affect the patient by bringing their blood sugar to high or low, and this can cause the patient to slip into a diabetic coma, or worse, causing harm to our patient. Glucose is our body’s main energy source.¬† In our scenario for the discussion, our patient has hypoglycemia in which the blood sugar (glucose) level is lower than normal, this is often related to diabetes treatment. When talking to patients about hypoglycemia, do you feel that you can make a special connection with the patients? Please explain Health Science Science Nursing ME 1160 DICA Share QuestionEmailCopy link Comments (0)