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Question Conversation opened. 1 read message. Skip to content Using Gmail…  Conversation opened. 1 read message. Skip to contentUsing Gmail with screen readers       Meet  Hangouts  3 of 18,699   A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client’s decreased sense of taste and smell? Inbox bello babs4:07 PM (3 hours ago)    to me A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client’s decreased sense of taste and smell?? Maintain consistent food textures at mealtimes.? Use kosher salt in place of table salt.? Label and date food in the refrigerator.? Wait 1 hour after eating to consume fluids.A nurse is teaching the Guardians of a school-age child about nutrition. Which of the following statements should the nurse make?? You should have your child skip breakfast? You should eat meals together most of the time? You should provide your child with whole fat milk? You should reward good behavior with foodA nurse is planning care for a client who had a stroke and is having difficulty eating. Which of the following interventions should the nurse include in the plan?? Describe food locations as if the client’s plate were a clock.? Encourage the client to chew on both sides of their mouth.? Place the head of the client’s bed to 30 degrees for meals.? Provide the client with wide grip adaptive utensils.A nurse is assessing a client who is postoperative. Which of the following findings places the client at risk for delayed wound healing?? Decreased albumin level? Increase zinc level? Increase vitamin A level? Decrease calcium levelQuestion 19: A nurse is caring for a client who has dysphagia. Which of the following instructions should the nurse give to the client to decrease the risk of choking?? Tilt your head forward while you eat? Let food cool to room temperature before consuming? Drink water with each bite of food? Obtain your vitamins in liquid formQuestion 24: A nurse is teaching a client who has a new colostomy about nutrition. Which of the following client statements indicates an understanding of the teaching?? I would chew gum to decrease gas formation? I will eat a large evening meal? I will try new foods one at a time? I will drink 4 to 6 cups of fluid per dayQuestion 27: A nurse is planning a mechanical soft diet for a client who has difficulty chewing. Which of the following foods should the nurse plan to include on the client’s meal tray?? Peas? Dried apricots? Canned pears? Cashewsquestion 34 a nurse is caring for a client who has dysphagis and requires a level 2 dysphagia diet. Which of the following foods should the nurse provide for the client?? Dried cranberries? Canned corn? Pineapple chunks? Cottage cheeseQuestion 35: A nurse is teaching a client about foods high in vitamin A. Which of the following food choices by the client indicates an understanding of the teaching?? Baked sweet potato? Egg white omelet? Cauliflower? Brown riceQuestion 38: A nurse is planning care for a client who is pregnant and plants to breastfeed her newborn. Which of the following information should the nurse include in the plan of care?? The newborn should receive 1 oz of glucose water after the first breastfeeding session? The newborn should breastfeed every 4 hr during the day? The newborn should have bursts of six sucks and swallows during feeding? The newborn should breastfeed immediately following birthQuestion 43: A nurse is using the Braden scale to assess a client’s risk for pressure injury. Which of the following findings should the nurse identify as the greatest risk for developing a pressure injury?? Constantly moist skin? Intermittent paresthesia of the lower extremities? Limited mobility with independent position changes? Continuous enteral nutritionQuestion 48: A nurse is teaching a client who has celiac disease about gluten free foods. Which of the following foods should the nurse recommend?? Tapioca? Cold cuts? Flavor chips? BarleyQuestion 51: A nurse is teaching a client about nutrition dense food choices. Which of the following statements by the client indicates an understanding of the teaching?? “I should eat refried beans.”? “I should eat pasta with cheese sauce.”? “I should eat oven baked sweet potato fries.”? “I should eat sweetened fruit yogurt.”Question 60: A nurse is administering continuous enteral feedings for a client through a percutaneous esophageal gastrostomy (PEG) tube. Which of the following actions should the nurse take?? Flush the tube with 15 mL of water every 8 hr.? Return gastric contents if residual is less than 250 ml? Check gastric residuals every 8 hr.? Measure the pH of gastric residual every 24 hrQuestion 62: A nurse is teaching a group of clients about recommended nutrition for healthy eating. Which of the following instructions should the nurse include in the teaching?? Restrict sodium intake 3,000 mg per day? Consume 50% of daily food intake from protein? Keep total fat intake at 25% of calories per day? Limit cholesterol intake of 500 mg per dayQuestion 65: A nurse is caring for a client who has moderate partial thickness burns over 30% of their total body surface area. Which of the following actions should the nurse take?? Limit zinc intake.? Initiate a low protein diet? Provide a vitamin C supplement? Administer a potassium-sparing diureticQuestion 69: A nurse measures a client’s weight at 70 kg and height as 1.6 m. What is a client’s body mass index? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)                Health Science Science Nursing NUR 2115 Share QuestionEmailCopy link Comments (0)